Hydro Oxy

A carbonate soft drink processing plant typically involves several steps to produce a final product that is safe, consistent, and of high quality.

 
This type of plant is designed and built by a single vendor, who provides all the necessary equipment and resources to set up a fully operational plant. The plant is delivered as a complete package and is ready to use upon installation.

These are just a few examples of the types of carbonate soft drink processing plants available. Each type of plant has its advantages and disadvantages, and the choice of plant type will depend on the specific production requirements and budget of the soft drink manufacturer

These are just a few examples of the types of carbonate soft drink processing plants available. Each type of plant has its advantages and disadvantages, and the choice of plant type will depend on the specific production requirements and budget of the soft drink manufacturer

 

List of Machine-

Batch Processing Plant: This is a small-scale plant suitable for producing a limited quantity of soft drinks. The plant consists of manual or semi-automatic equipment, and the production process is done in batches.
Continuous Processing Plant: This type of plant is suitable for producing large quantities of soft drinks. The plant uses fully automated equipment that operates continuously, with minimal manual intervention.
Carbon Dioxide Recovery Plant: This type of plant is used to recover and recycle carbon dioxide from the fermentation process that occurs during soft drink production. The plant can be used to reduce the carbon dioxide consumption and save costs.
Co-Packing Plant: This is a plant that offers co-packing services to soft drink manufacturers. The plant provides the necessary equipment and resources to produce soft drinks on behalf of other companies.
Modular Processing Plant: This is a pre-fabricated plant that can be assembled on-site. The plant comes with pre-built modules that are easy to install, and the plant can be customized to suit specific production needs.

Additional Information:

• Item Code: 006
• Production Capacity: 5
• Delivery Time: 60 Days
• Packaging Details: contanarized

Fruit juice and pulp mixed with whey (with or without deproteinization) are widely used for the development of functional whey-fruit beverage. These types of beverages have potential to replace the fruit juice-based morning beverages and health beverages due to having nutritional significant additional nutrients (Sabokbar and Khodaiyan, 2015). The main ingredients used in these beverages include whey, fruit juice/pulp/concentrate, flavor, color, sweetener, and preservatives. Flavor and color used in these beverages should be associated with the type of fruit juice or concentrate. Acid whey is generally utilized for making these beverages. Mineral and vitamin fortification of fruit-whey-based beverages makes them fits for sportspersons. Manufacture of these beverages generally involves unit operations such blending of juice and whey, heat treatment, and packaging. Sedimentation during storage due to denaturation of whey proteins on heating is one of the prominent defects in these beverages. This sedimentation defect can be diminished by adjusting the pH (around 3.6) of the beverage before heating treatment. At even this low pH, some sedimentation is observed which is related to the interaction between whey proteins and pectin from fruit pulp or juice. This can be prevented by using fruit sources having very low amount of pectins or via enzyme treatment of fruit juice before blending with whey.

Additional Information:

• Item Code: 007
• Production Capacity: 5
• Delivery Time: 90 days
• Packaging Details: Containerized